Here's the list of things and ingredients you will need:
OK,
LET'S FIRST GET THE LIST OF EQUIPMENT:
MEASURING
CUPS
MEASURING
SPOONS
1 BOWL
TO WASH 2 CUPS OF RICE IN
STRAINER
2 TO 3
QUART PAN
A SMALL
PAN, OR SAUCE PAN
WOODEN
SPOON (RICE PADDLED PREFERRED, BUT SPOON IS OK AS LONG AS IT IS WOOD)
LARGE
WOODEN BOWL
DAMP
CLOTH TO COVER BOWL
BAMBOO
MAT (OR WOODEN PLACE MAT THAT IS BENDABLE)
SARAN
WRAP
NOW,
THE INGREDIENT LIST FOR THE RICE:
2 CUPS
MEDIUM GRAIN RICE
2 CUPS
COLD WATER
¼ CUP
RICE VINEGAR
2 ½
TBLSPOONS SUGAR
1
TBLSPOON SWEET COOKING RICE WINE (MIRIN)
¾
TEASPOON SALT
SEAWEED
SHEAFS (MAKI NORI)
½ LB
OF SUSHI-GRADE FISH (SALMON OR TUNA)
1
PACKAGE OF PICKLED RADISH CUT LONG WAYS
OPTIONAL:
CUCUMBER AND IMITATION CRABMEAT
Click the link to see the video: https://youtu.be/TnYP17bN1gw
